The Great Ceviche Book revised Douglas Rodriguez 9781580081078 Books PDF File THG

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The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations.

Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.
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The Great Ceviche Book revised Douglas Rodriguez 9781580081078 Books Reviews :

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations.

Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.

Douglas Rodriguez,The Great Ceviche Book, revised,Ten Speed Press,158008107X,Regional Ethnic - Central American South American,Specific Ingredients - Seafood,Cold dishes (Cooking),Cooking (Seafood),Cooking, Latin American,Cooking, Latin American.,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / Central American South American,COOKING / Specific Ingredients / Seafood,Cooking,Cooking / Wine,Cooking with fish seafood,Cooking/Regional Ethnic - Central American South American,FISH COOKERY,GENERAL,General Adult,Non-Fiction,Techniques,United States,fish; seafood; mexican food; cuban food; cooking at home; cookbook; book; recipes; guide; sushi; healthy cooking; pescatarian; pescetarian; raw food; south america; central america; latin america; cookbooks; cook books; cooking; food; cook book; fishing; tacos; pescatarian cookbooks; cooking books; cooking gifts; fish cookbook; reference; curry; mexican; culinary; squid; cook; spice; spices; sauces; nutrition; health; how to; photography; vegetarian; vegan; seafood cookbook; vegetarian cookbook; vegetables; foraging; pasta; healthy cookbook,fish;seafood;mexican food;cuban food;cooking at home;cookbook;book;recipes;guide;sushi;healthy cooking;pescatarian;pescetarian;raw food;south america;central america;latin america;pescatarian cookbooks;cookbooks;cooking;cook books;cook book;fishing;cooking books;cooking gifts;cooking book;seafood cookbook;fish cookbook;cooking gifts for women;cooking gifts for men;cooking gift;food;curry;sauces;squid;vegetarian;photography;reference;vegetarian cookbook;spices;tacos;vegan;vegetables;home cooking,COOKING / Courses Dishes / General,COOKING / Regional Ethnic / Central American South American,COOKING / Specific Ingredients / Seafood,Cooking/Regional Ethnic - Central American South American,Cooking / Wine,Fish Cookery,Cooking,Cooking with fish seafood

The Great Ceviche Book, revised [Douglas Rodriguez] on . b The Great Ceviche Book/i is the definitive, authentic guide to this fresh vibrant cuisine./b   Ceviche—fresh seafood cured in citrus—boasts lively

 

Product details Paperback 144 pages Publisher Ten Speed Press; Revised edition (June 8, 2010) Language English ISBN-10 158008107X

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